Mike’ Musings - Steakermeister!

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Mr. Chad and I have theorized a way to make food more fun, more delicious, and more dangerous, all at the same time.
Think Jagermeister.

But don't think of Jagermeister as just a time-bending, memory-eroding, logic-devouring liquor.
Think of it as a tasty marinade.

I believe that Jager's unique, 56 herb-infused flavor would lend itself well to many dishes.

Like:
wild salmon with caramelized Jager sauce.
Ginger and Jager chicken (with lemon!)
Jagerberry sherbet.
Fettuccine Jagfredo.

The list goes on.

So be creative. be adventurous.

Impregnate your gut-sack with my dirty little Jager-babies.