Wednesday, August 24, 2005
Fred and his Specialty: Tartiflette! By Becks & Posh
Now That's a Lot of Cheese for Two People!
Once a year or so, Fred makes his beloved .Tartiflette (not Fred’s Recipe). He uses a whole Reblochon cheese from the Savoie region of France which melts into the mixture of potatoes, onions and bacon. It's a stinky, rich, delicious, comforting and extremely filling dish. Evenso, it's almost impossible to say no to a second helping.
PS. This is a photo from the archives so it has nothing to do with Eat Local month. It's probably better to save this kind of dish for the Winter. Oh, I forgot, it is Winter in San Francisco. There you go.